Thanksgiving Day Special Recipe: Surprise Your Loved Ones with Nashville Hot Turkey Legs

Thanksgiving Day is all about reunions and get-togethers. This occasion comes after Halloween and just before Christmas, a tradition that’s been followed for 403 years now, including the current year. This day has been declared as a National Holiday for America by Abraham Lincoln in 1863, and since then, the spirit of this celebration has continued. As no occasion goes without food and fun, this brings us here with an amazing cooking idea for Thanksgiving.

Oh, don’t worry, you won’t hear any complaints from your so-called sweet neighbor this time. Surprise your loved ones (friends, family, neighbors) with Nashville Hot Turkey Legs – a Thanksgiving Day Special Recipe that’s not only finger-licking-ly good but also healthy. This article covers the benefits of turkey, ingredients details, and steps to prepare this yummy recipe. 

 

Benefits of Turkey 

Thanksgiving Day Special Recipe

Turkey is more than just a meal. While it tastes so good, this meat is known for its healthy properties. If you are planning to cut down on fat but also want a delicious dish, there’s nothing better than a Turkey. Nashville Hot Turkey Legs can be a perfect Thanksgiving Day Special Recipe. We have outlined some of the benefits of Turkey and why it’s a famous dish globally.  

  1. High in Protein Content: A body needs frequent repair on a regular basis, and having high protein content in your body can keep you sane. According to the Food and Drug Administration, the daily protein intake should be around 50 grams for adults, however, this differs for various ages, health, sex, etc. Say, 100 grams of Turkey, it comprises 28.5 grams of protein, providing 9 key amino acids necessary for proper body growth and maintenance of tissues.  
  2. Rich in Vitamin B: As we grow older, it’s pivotal to take care of our heart and brain functions. Vitamin B rich foods like Turkey will ensure that your body is receiving it appropriately. This meat contains vitamins B3, B6 and B12 – a power packed set of nutrients that boost your immunity and keeps your cells working efficiently round the clock. If you are experiencing weakness in your muscles, feeling fatigue occasionally, then it’s a sign of less vitamins in your body.  
  3. Loaded with Essential Minerals: Your body requires essential minerals such as selenium, zinc, phosphorus and iron to remain healthy. All these minerals elevate your immunity levels and keep your bone health intact. Additionally, it also produces high energy necessary for performing your daily tasks productively. Nashville Hot Turkey Legs comprises all the above-mentioned minerals. It is a perfect Thanksgiving Day Special Recipe if you are planning to prepare something healthy for your loved ones for the occasion.  
  4. Low-Fat Composition: High consumption of rich-in-fat foods can cause several health problems down the line such as cardiovascular disease, cancer, gastrointestinal issues, heart issues, etc. But fret not, Nashville Hot Turkey Legs has low-fat content compared to other kinds of meats. 

Traditionally roasted whole or as a crown and served with stuffing and trimmings, Nashville Hot Turkey Legs is undoubtedly the best Thanksgiving Day Special Recipe for celebrating on this auspicious day.  

As far as the composition part goes, upon consuming 100g of Turkey meat and skin, you’d get: 

  • 190 kcals/799KJ 
  • 30.9g protein 
  • 7.4g fat 
  • 2.3g saturated fat 
  • 2.7g monounsaturated fat 
  • 1.8g polyunsaturated fat 
  • 2.4mg zinc 
  • 17mcg selenium 
  • 10.1g vitamin B3 

Ingredients to Prepare Nashville Hot Turkey Legs 

  • 1 cup all-purpose flour 
  • 2 1/2 tablespoons kosher salt, divided 
  • 1 1/2 tablespoons freshly ground black pepper, divided 
  • 4 turkey drumsticks (legs) 
  • 2 cups oil for frying, or as needed 
  • 1/3 cup paprika 
  • 1 tablespoon garlic powder 
  • 1/3 cup cayenne pepper 
  • 1/4 cup brown sugar, plus more to taste 
  • ranch dressing, for serving (optional) 

Steps for Making Nashville Hot Turkey Legs 

Nashville Hot Turkey Legs

As Thanksgiving occasion is a few days away, learn how to prepare Nashville Hot Turkey Legs Thanksgiving Day Special Recipe and make the day more captivating. Below is the step-by-step guide to help you make one hell of a scrumptious turkey recipe.  

Step 1: Firstly, take some flour in a bowl (as per your requirement and needs) 

Step 2: Add 2 teaspoons of salt and 1 teaspoon to the flour and mix it well. 

Step 3: Take the turkey legs and apply the whole with this mixed flour mixture.  

Step 4: Coat the turkey legs properly without leaving any gaps and press the mixture as much as possible. 

Step 5: Pour the oil in a deep, circular, and flat-bottomed pan and allow it to heat for a while. 

Step 6: Meanwhile, as the oil heats, keep these turkey legs at room temperature.  

Step 7: Take the following ingredients in a bowl – salt, pepper, paprika, garlic powder, cayenne, and brown sugar. Mix them nicely and keep it aside.   

Step 8: Take the Nashville Hot Turkey Legs and cook them well until you see the thermometer reading touch 170°F (77°C). The cooking would take approximately 15 minutes.  

Step 9: As and when you finish cooking the Nashville Hot Turkey Legs, carefully transfer them to a wire rack set over paper towels, drain it for a while to exude the additional oil from the meat.  

Step 10: After the above process, pour the hot oil into a bowl and mix the blended spices into it. Whisk the whole mixture properly.  

Step 11: Once that’s done, apply this flavored composition to the Nashville Hot Turkey Legs and leave it for a few minutes to dry proper and allow the meat to grab the spicy texture thoroughly.  

Step 12: With fine ranch dressing, the meat is all-set to serve and taste. 

Is turkey safe for everyone? 

Yes, indeed, turkey is a tasty meat dish and recognized to be healthy and safe for consumption. However, some people are not fond of meat or get allergies upon intake of non-veg items. A lot of them still get confused between Chicken and Turkey, and a few assume that both are one and the same, which is not true. Both come from poultry but extracted and cuts from distinct birds.  

Turkey’s flavor and texture is stronger and coarser and larger than Chicken. The former comprises more protein and nutrients content compared to the latter. With low-fat properties, Nashville Hot Turkey Legs, a part of Turkey’s meat family, is an ideal dish for healthier choice.  

Nashville Hot Turkey Legs

Nashville Hot Turkey Legs

Turkey is more than just a meal. While it tastes so good, this meat is known for its healthy properties. If you are planning to cut down on fat but also want a delicious dish, there’s nothing better than a Turkey. Nashville Hot Turkey Legs can be a perfect Thanksgiving Day Special Recipe. We have outlined some of the benefits of Turkey and why it’s a famous dish globally.  
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Calories 190 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 1/2 tablespoons kosher salt divided
  • 1 1/2 tablespoons freshly ground black pepper divided
  • 4 turkey drumsticks legs
  • 2 cups oil for frying or as needed
  • 1/3 cup paprika
  • 1 tablespoon garlic powder
  • 1/3 cup cayenne pepper
  • 1/4 cup brown sugar plus more to taste
  • ranch dressing for serving (optional)

Instructions
 

  • Step 1: Firstly, take some flour in a bowl (as per your requirement and needs)
  • Step 2: Add 2 teaspoons of salt and 1 teaspoon to the flour and mix it well.
  • Step 3: Take the turkey legs and apply the whole with this mixed flour mixture.
  • Step 4: Coat the turkey legs properly without leaving any gaps and press the mixture as much as possible.
  • Step 5: Pour the oil in a deep, circular, and flat-bottomed pan and allow it to heat for a while.
  • Step 6: Meanwhile, as the oil heats, keep these turkey legs at room temperature.
  • Step 7: Take the following ingredients in a bowl – salt, pepper, paprika, garlic powder, cayenne, and brown sugar. Mix them nicely and keep it aside.
  • Step 8: Take the Nashville Hot Turkey Legs and cook them well until you see the thermometer reading touch 170°F (77°C). The cooking would take approximately 15 minutes.
  • Step 9: As and when you finish cooking the Nashville Hot Turkey Legs, carefully transfer them to a wire rack set over paper towels, drain it for a while to exude the additional oil from the meat.
  • Step 10: After the above process, pour the hot oil into a bowl and mix the blended spices into it. Whisk the whole mixture properly.
  • Step 11: Once that’s done, apply this flavored composition to the Nashville Hot Turkey Legs and leave it for a few minutes to dry proper and allow the meat to grab the spicy texture thoroughly.
  • Step 12: With fine ranch dressing, the meat is all-set to serve and taste.
Keyword Nashville Hot Turkey Legs

Conclusion 

With Thanksgiving getting closer, families and friends start making plans of what to prepare to make the occasion feel like home. If there’s any Thanksgiving Day Special Recipe healthier and tastier, it’s Nashville Hot Turkey Legs.  The meat comes with minerals such as selenium, zinc, and iron, and vitamins like B3, B6, and B12, which offers impressive health benefits. Besides, the low-fat content in the Turkey meat makes it even more craving and wanting to have it all. Not to mention, the spicy flavor and nutritious benefits it brings to the table makes this dish the best health-conscious holiday meal you can’t rule out.  

FAQs 

Is Nashville Hot Turkey Legs Meat Healthier than Regular Chicken?

Yes, indeed, Nashville Hot Turkey Legs Meat is a tasty healthy meal, and a better alternative for Chicken. Thanks to the lower fat composition, the lean cut of this meat comprises essential nutrients like vitamins B3, B6, and B12, minerals such as selenium and zinc, and proteins, pivotal for a healthy growing body. All these nutrients keep your heart, nerves, brain, and other tissues in your body functioning up to the mark. 

Can I make Nashville Hot Turkey Legs ahead of time?

Yes, make Nashville Hot Turkey Legs in advance by frying them and storing them in the fridge.