Ultimate Open Pit BBQ Sauce Recipe for Perfectly Smoked Flavors

Craving the smoky, tangy, and sweet flavors of a classic BBQ sauce? Look no further. This open pit BBQ sauce recipe is your ultimate guide to creating the perfect sauce that will elevate your grilled meats to new heights. With a blend of smoky spices, tangy vinegar, and a touch of sweetness, this sauce is a versatile companion for ribs, brisket, chicken, and more. Get ready to impress your guests with homemade open pit BBQ sauce that captures the essence of traditional open pit grilling. 

Open Pit BBQ Sauce Recipe 

This recipe creates a classic open pit BBQ sauce, perfect for smoked meats. It combines ketchup, brown sugar, vinegar, and spices to create a strong, smoky flavor. The addition of onion and garlic adds depth, while chili powder and smoked paprika provide heat and a smoky aroma. 

Preparation Time: 

35 min 

Ingredients: 

• 1 cup ketchup 

• 1/4 cup brown sugar 

• 2 tablespoons apple cider vinegar 

• 1 tablespoon Worcestershire sauce 

• 1 teaspoon paprika 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon onion powder 

• 1/4 teaspoon black pepper 

• 1/4 teaspoon salt 

Kitchen Tools Needed: 

• Saucepan 

• Whisk 

Instructions: 

• In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, black pepper, and salt. 

• Over medium heat, whisk until the mixture reaches a simmer.  

• Reduce the heat to low and cook for 10-15 minutes, stirring regularly, until the sauce thickens to the desired consistency. 

• Remove from heat and let the BBQ sauce cool before serving. 

Macros: 

• Total Calories: 137kcal 

• Carbs: 30g 

• Proteins: 0g 

• Fats: 1g 

Tips: 

• Adjust the sweetness or spiciness to your taste by adding more sugar or chili powder. 

• For a smoker flavor, add a few drops of liquid smoke. 

• Serve this sauce with ribs, pulled pork, chicken, or grilled vegetables. 

Open Pit BBQ Sauce Recipe 

This recipe creates a classic open pit BBQ sauce, perfect for smoked meats. It combines ketchup, brown sugar, vinegar, and spices to create a strong, smoky flavor. The addition of onion and garlic adds depth, while chili powder and smoked paprika provide heat and a smoky aroma. 

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Total Time 30 minutes mins

Course sauce

Servings 4 servings

Calories 137 kcal

Equipment

• saucepan
• Whisk 

Ingredients

  

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

 

• In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, black pepper, and salt.
• Over medium heat, whisk until the mixture reaches a simmer.
• Reduce the heat to low and cook for 10-15 minutes, stirring regularly, until the sauce thickens to the desired consistency.
• Remove from heat and let the BBQ sauce cool before serving.

Notes

Tips: 

• Adjust the sweetness or spiciness to your taste by adding more sugar or chili powder. 

• For a smoker flavor, add a few drops of liquid smoke. 

• Serve this sauce with ribs, pulled pork, chicken, or grilled vegetables. 

Keyword open pit bbq sauce recipe

Conclusion 

With this open pit BBQ sauce recipe, you’ve unlocked the secret to creating a truly exceptional sauce that will elevate your grilled meats to new heights. By following these simple steps and customizing the ingredients to your taste, you can enjoy the smoky, tangy, and sweet flavors of a classic BBQ sauce. So, fire up the grill, grab your favorite cuts of meat, and get ready to impress your friends and family with your homemade culinary masterpiece.