{"id":1158,"date":"2012-05-07T05:00:38","date_gmt":"2012-05-07T10:00:38","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=1158"},"modified":"2023-09-27T12:14:09","modified_gmt":"2023-09-27T17:14:09","slug":"grilled-pork-steaks","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/grilled-pork-steaks\/","title":{"rendered":"Grilled Pork Steaks {Easy BBQ Recipe}"},"content":{"rendered":"

\"Grilled

Being a guy born and raised in St. Louis, I love pork steaks, so I\u2019m going to write about them several times to get you all acquainted with one of my favorite meats.<\/p>\n

My first recipe was a smoked pork steak that took a couple of hours – this one is the extreme opposite.<\/p>\n

When I was growing up my dad burned pork steaks on our grill once a week during the summer. \u00a0Yes, burned. \u00a0I\u2019m pretty sure he\u2019s the guy that invented the St. Louis way to cook pork steaks: \u00a0Salt and Pepper, blazing hot fire, grill til they’re black, then sauce and turn 17 times until they resemble a block of tasteless cement…coated in sauce.<\/p>\n

Mmmmmmm…<\/p>\n

Pork steaks are a delicious and cheap treat<\/a> and can be prepared quickly or very slowly and have amazingly different – but all very tasty – results.<\/p>\n

For those outside St. Louis, this is what you need to do: \u00a0Go to your butcher and pick out a Pork shoulder\/butt – commonly called Boston Butt. \u00a0Then ask him\/her to slice it into \u00be” steaks.\u00a0\u00a0Your traditional Boston butt will be transformed into St. Louis style Pork Steaks.<\/p>\n

Get ready!<\/p>\n

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