{"id":1235,"date":"2012-05-22T05:00:46","date_gmt":"2012-05-22T10:00:46","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=1235"},"modified":"2023-09-27T12:14:09","modified_gmt":"2023-09-27T17:14:09","slug":"chicken-thigh-sliders","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/chicken-thigh-sliders\/","title":{"rendered":"Chicken Thigh Sliders"},"content":{"rendered":"
<\/noscript><\/p>\nI like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love when I bbq chicken.<\/p>\nSo, unique + smoke + chicken = Chicken Thigh Sliders.<\/p>\nThis makes so much sense it’s silly.\u00a0 Boneless, skinless chicken thighs are cheap.\u00a0 I bought a pack of 30 at Sam’s for less than a buck per pound.\u00a0 They’re crazy easy to make.\u00a0 Brine, sprinkle with chicken rub<\/a>,\u00a0smoke for 1-2 hours (or grill for 20 minutes), serve.\u00a0 They’re diverse – use bbq sauce, mustard, pickles, cheese, lettuce – have a whole condiment bar set up for your guests!<\/p>\nMost importantly, of course, they’re fantastically delicious.<\/p>\n<\/noscript><\/a>The most important piece to this is brine<\/a>.\u00a0 I know, I know, I’m beating a dead horse here.\u00a0 But, whatever it takes for you to be a believer in brine.\u00a0 I brine my thighs overnight – makes the next day that much easier.\u00a0 Mix it up a bit – I used my basic brine recipe, but threw in about a cup of Italian Dressing for some extra zip.<\/p>\nThe second most important piece is not to overcook.\u00a0 Chicken is scary for many people – I get that.\u00a0 It needs to be done, but when it’s overdone, it’s terrible.\u00a0 So be careful with these little suckers.\u00a0 I smoked mine at 225 for about 90 minutes – until the internal temperature of the thighs were 165-ish.\u00a0 Here is a full post about smoked chicken thighs<\/a> to get you more up to speed.<\/p>\nYou could also grill over direct heat – with a handful of wood chips thrown in of course – for about 20 minutes.\u00a0 They’re small, so over high direct heat they won’t take long.<\/p>\n<\/noscript><\/a>When your guests see that they get to make a sandwich out of a smoked chicken thigh, they will be giddy with excitement.\u00a0 Nobody does this!\u00a0 And I really don’t understand why.\u00a0 I’m pretty sure you’re going to make this a standard at your bbq parties.<\/p>\n<\/div>\n <\/noscript><\/div>\n<\/div>\n\n\nTable of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nChicken Thigh Sliders<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>Chicken Thigh Sliders<\/span><\/h2>\n<\/div>\n\n<\/div>\nServed up on a pretzel bun for the win!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Appetizer, Snack<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCalories <\/span>276<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>Boneless<\/span> skinless chicken thighs<\/span><\/li>Chicken Rub<\/span><\/li>Brine<\/span><\/li>Condiments of your choice<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Brine thighs for half an hour up to over night.<\/div><\/li>Rinse thighs and pat dry.<\/div><\/li>Sprinkle thighs with chicken rub.<\/div><\/li>Place over indirect heat on grill (or use your smoker) for 1 - 2 hours or when internal temperature reaches 160 degrees.<\/div><\/li>Garnish as desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Chicken Thigh Sliders<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love when I bbq chicken.<\/p>\n
So, unique + smoke + chicken = Chicken Thigh Sliders.<\/p>\n
This makes so much sense it’s silly.\u00a0 Boneless, skinless chicken thighs are cheap.\u00a0 I bought a pack of 30 at Sam’s for less than a buck per pound.\u00a0 They’re crazy easy to make.\u00a0 Brine, sprinkle with chicken rub<\/a>,\u00a0smoke for 1-2 hours (or grill for 20 minutes), serve.\u00a0 They’re diverse – use bbq sauce, mustard, pickles, cheese, lettuce – have a whole condiment bar set up for your guests!<\/p>\nMost importantly, of course, they’re fantastically delicious.<\/p>\n<\/noscript><\/a>The most important piece to this is brine<\/a>.\u00a0 I know, I know, I’m beating a dead horse here.\u00a0 But, whatever it takes for you to be a believer in brine.\u00a0 I brine my thighs overnight – makes the next day that much easier.\u00a0 Mix it up a bit – I used my basic brine recipe, but threw in about a cup of Italian Dressing for some extra zip.<\/p>\nThe second most important piece is not to overcook.\u00a0 Chicken is scary for many people – I get that.\u00a0 It needs to be done, but when it’s overdone, it’s terrible.\u00a0 So be careful with these little suckers.\u00a0 I smoked mine at 225 for about 90 minutes – until the internal temperature of the thighs were 165-ish.\u00a0 Here is a full post about smoked chicken thighs<\/a> to get you more up to speed.<\/p>\nYou could also grill over direct heat – with a handful of wood chips thrown in of course – for about 20 minutes.\u00a0 They’re small, so over high direct heat they won’t take long.<\/p>\n<\/noscript><\/a>When your guests see that they get to make a sandwich out of a smoked chicken thigh, they will be giddy with excitement.\u00a0 Nobody does this!\u00a0 And I really don’t understand why.\u00a0 I’m pretty sure you’re going to make this a standard at your bbq parties.<\/p>\n<\/div>\n <\/noscript><\/div>\n<\/div>\n\n\nTable of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nChicken Thigh Sliders<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>Chicken Thigh Sliders<\/span><\/h2>\n<\/div>\n\n<\/div>\nServed up on a pretzel bun for the win!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Appetizer, Snack<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCalories <\/span>276<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>Boneless<\/span> skinless chicken thighs<\/span><\/li>Chicken Rub<\/span><\/li>Brine<\/span><\/li>Condiments of your choice<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Brine thighs for half an hour up to over night.<\/div><\/li>Rinse thighs and pat dry.<\/div><\/li>Sprinkle thighs with chicken rub.<\/div><\/li>Place over indirect heat on grill (or use your smoker) for 1 - 2 hours or when internal temperature reaches 160 degrees.<\/div><\/li>Garnish as desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Chicken Thigh Sliders<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Most importantly, of course, they’re fantastically delicious.<\/p>\n
<\/noscript><\/a>The most important piece to this is brine<\/a>.\u00a0 I know, I know, I’m beating a dead horse here.\u00a0 But, whatever it takes for you to be a believer in brine.\u00a0 I brine my thighs overnight – makes the next day that much easier.\u00a0 Mix it up a bit – I used my basic brine recipe, but threw in about a cup of Italian Dressing for some extra zip.<\/p>\nThe second most important piece is not to overcook.\u00a0 Chicken is scary for many people – I get that.\u00a0 It needs to be done, but when it’s overdone, it’s terrible.\u00a0 So be careful with these little suckers.\u00a0 I smoked mine at 225 for about 90 minutes – until the internal temperature of the thighs were 165-ish.\u00a0 Here is a full post about smoked chicken thighs<\/a> to get you more up to speed.<\/p>\nYou could also grill over direct heat – with a handful of wood chips thrown in of course – for about 20 minutes.\u00a0 They’re small, so over high direct heat they won’t take long.<\/p>\n<\/noscript><\/a>When your guests see that they get to make a sandwich out of a smoked chicken thigh, they will be giddy with excitement.\u00a0 Nobody does this!\u00a0 And I really don’t understand why.\u00a0 I’m pretty sure you’re going to make this a standard at your bbq parties.<\/p>\n<\/div>\n <\/noscript><\/div>\n<\/div>\n\n\nTable of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nChicken Thigh Sliders<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>Chicken Thigh Sliders<\/span><\/h2>\n<\/div>\n\n<\/div>\nServed up on a pretzel bun for the win!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Appetizer, Snack<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCalories <\/span>276<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>Boneless<\/span> skinless chicken thighs<\/span><\/li>Chicken Rub<\/span><\/li>Brine<\/span><\/li>Condiments of your choice<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Brine thighs for half an hour up to over night.<\/div><\/li>Rinse thighs and pat dry.<\/div><\/li>Sprinkle thighs with chicken rub.<\/div><\/li>Place over indirect heat on grill (or use your smoker) for 1 - 2 hours or when internal temperature reaches 160 degrees.<\/div><\/li>Garnish as desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Chicken Thigh Sliders<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The second most important piece is not to overcook.\u00a0 Chicken is scary for many people – I get that.\u00a0 It needs to be done, but when it’s overdone, it’s terrible.\u00a0 So be careful with these little suckers.\u00a0 I smoked mine at 225 for about 90 minutes – until the internal temperature of the thighs were 165-ish.\u00a0 Here is a full post about smoked chicken thighs<\/a> to get you more up to speed.<\/p>\nYou could also grill over direct heat – with a handful of wood chips thrown in of course – for about 20 minutes.\u00a0 They’re small, so over high direct heat they won’t take long.<\/p>\n<\/noscript><\/a>When your guests see that they get to make a sandwich out of a smoked chicken thigh, they will be giddy with excitement.\u00a0 Nobody does this!\u00a0 And I really don’t understand why.\u00a0 I’m pretty sure you’re going to make this a standard at your bbq parties.<\/p>\n<\/div>\n <\/noscript><\/div>\n<\/div>\n\n\nTable of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nChicken Thigh Sliders<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>Chicken Thigh Sliders<\/span><\/h2>\n<\/div>\n\n<\/div>\nServed up on a pretzel bun for the win!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Appetizer, Snack<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCalories <\/span>276<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>Boneless<\/span> skinless chicken thighs<\/span><\/li>Chicken Rub<\/span><\/li>Brine<\/span><\/li>Condiments of your choice<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Brine thighs for half an hour up to over night.<\/div><\/li>Rinse thighs and pat dry.<\/div><\/li>Sprinkle thighs with chicken rub.<\/div><\/li>Place over indirect heat on grill (or use your smoker) for 1 - 2 hours or when internal temperature reaches 160 degrees.<\/div><\/li>Garnish as desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Chicken Thigh Sliders<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
You could also grill over direct heat – with a handful of wood chips thrown in of course – for about 20 minutes.\u00a0 They’re small, so over high direct heat they won’t take long.<\/p>\n
<\/noscript><\/a>When your guests see that they get to make a sandwich out of a smoked chicken thigh, they will be giddy with excitement.\u00a0 Nobody does this!\u00a0 And I really don’t understand why.\u00a0 I’m pretty sure you’re going to make this a standard at your bbq parties.<\/p>\n<\/div>\n <\/noscript><\/div>\n<\/div>\n\n\nTable of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nChicken Thigh Sliders<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>Chicken Thigh Sliders<\/span><\/h2>\n<\/div>\n\n<\/div>\nServed up on a pretzel bun for the win!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Appetizer, Snack<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCalories <\/span>276<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>Boneless<\/span> skinless chicken thighs<\/span><\/li>Chicken Rub<\/span><\/li>Brine<\/span><\/li>Condiments of your choice<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Brine thighs for half an hour up to over night.<\/div><\/li>Rinse thighs and pat dry.<\/div><\/li>Sprinkle thighs with chicken rub.<\/div><\/li>Place over indirect heat on grill (or use your smoker) for 1 - 2 hours or when internal temperature reaches 160 degrees.<\/div><\/li>Garnish as desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Chicken Thigh Sliders<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nChicken Thigh Sliders<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>Chicken Thigh Sliders<\/span><\/h2>\n<\/div>\n\n<\/div>\nServed up on a pretzel bun for the win!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Appetizer, Snack<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCalories <\/span>276<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>Boneless<\/span> skinless chicken thighs<\/span><\/li>Chicken Rub<\/span><\/li>Brine<\/span><\/li>Condiments of your choice<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Brine thighs for half an hour up to over night.<\/div><\/li>Rinse thighs and pat dry.<\/div><\/li>Sprinkle thighs with chicken rub.<\/div><\/li>Place over indirect heat on grill (or use your smoker) for 1 - 2 hours or when internal temperature reaches 160 degrees.<\/div><\/li>Garnish as desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Chicken Thigh Sliders<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I like to mix things up when cooking for parties.\u00a0 Burgers and dogs are great, but they get boring.\u00a0 Plus, I like smoke.\u00a0 Plus, people keep telling me they love… <\/p>\n","protected":false},"author":1011,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/1235\/revisions\/11735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}