{"id":161,"date":"2012-03-19T05:00:16","date_gmt":"2012-03-19T10:00:16","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=161"},"modified":"2023-09-27T12:14:10","modified_gmt":"2023-09-27T17:14:10","slug":"grilled-chicken-drummies","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/grilled-chicken-drummies\/","title":{"rendered":"Grilled Chicken Drummies {Easy Weeknight Recipe!}"},"content":{"rendered":"

\"Grilled

When I was a kid, my dad used to buy whole chickens and cut them into parts for future grilling. \u00a0It saved money and I think he really enjoyed doing it. \u00a0He would always put on a show for us…pretend like the chicken was walking along and talking before slicing him to pieces.<\/p>\n

Classic material, funny stuff.<\/p>\n

My point in sharing that story is that I grew up with GOOD bbq chicken. \u00a0Bone in. \u00a0Skin on. Juicy, tender, and yummy. \u00a0You don\u2019t have to go through the trouble of buying whole chickens and cutting them up like my dad did – they sell them ready to go for you – and it\u2019s cheap! \u00a0This is an easy way to make your bbq chicken extraordinary.<\/p>\n

What you’ll need:<\/p>\n