looking at 30ish coals, spread in an even layer<\/a>. \u00a0And yes, I would throw on a piece of wood or handful of chips. \u00a0Why wouldn\u2019t you? \u00a0Fear of good flavor? \u00a0C\u2019mon. \u00a0Do it.<\/p>\nPut your chicken drummies on the grill. Be careful not to burn the skin. \u00a0You\u2019ll want to roll them to ensure every side of the rounded drummie gets thoroughly cooked without burning the skin. \u00a0They should cook for 2 beers or so…maybe 25 – 30 minutes. \u00a0(Internal Temp of 165)<\/p>\n