{"id":1613,"date":"2012-09-17T05:00:56","date_gmt":"2012-09-17T10:00:56","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=1613"},"modified":"2023-09-27T12:13:06","modified_gmt":"2023-09-27T17:13:06","slug":"beef-country-style-ribs","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/beef-country-style-ribs\/","title":{"rendered":"Grilled Beef Chuck Country Style Ribs"},"content":{"rendered":"

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I literally stumbled upon these in the meat section while looking for something else entirely.\u00a0 I wasn’t even quite sure what they were.\u00a0 To be honest, I’m still not sure. What I DO know is they were on sale, and I’m a sucker for meat sales.<\/p>\n

I’m also a sucker for new meat challenges.\u00a0 So…what the HECK do you do with country style beef ribs?\u00a0 I’m still not sure, but I’ll tell you what I did because I thought they turned out delicious.<\/p>\n

I cooked the ribs on my Weber charcoal grill and the process for grilling them was pretty simple.\u00a0 The ribs were:<\/p>\n