You actually have to figure out how you’re going to bake your bread before you proceed:<\/p>\n
1. \u00a0The \u201cthe rest of the food is ready and I forgot about the bread\u201d way which would be to add the cheese, \u00a0and then broil it for maybe 2 minutes.<\/p>\n
2: \u00a0The “normal way” which is to add the cheese and then bake it at 350 for 10 -12 minutes or until the cheese is melted, or<\/p>\n
3: \u00a0The last, and in my opinion best way: The “if it smells good and tastes good, why not try it on the grill” way? \u00a0Don’t put cheese on yet – Grill buttered side up first 3-5 minutes, then flip it and grill the buttered side for 2 minutes. \u00a0Now move to indirect, away from heat. Add cheese, close the lid and let cook until cheese is melted.<\/p>\n
Time in!\u00a0 Back to the recipe<\/strong><\/p>\nNo matter which way you decide to cook this oozy, cheesy\u00a0garlic bread, make sure the cheese is\u00a0thoroughly\u00a0melted. \u00a0That way you can do the cool trick of pulling cheese up like in the picture\u00a0above! \u00a0Slice and be happy.<\/p>\n
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