{"id":189,"date":"2012-07-26T05:00:18","date_gmt":"2012-07-26T10:00:18","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=189"},"modified":"2023-09-27T12:14:08","modified_gmt":"2023-09-27T17:14:08","slug":"cheese-garlic-bread","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/cheese-garlic-bread\/","title":{"rendered":"Oozy Cheese Garlic Bread"},"content":{"rendered":"

\"Cheese

I could be wrong, but I’m pretty sure I don’t know a single person who doesn’t like garlic bread.\u00a0 It’s just absolutely wonderful.\u00a0 And if you go just\u00a0a few extra steps, your normally “great garlic bread” will jump to the “best garlic bread ever” status.<\/p>\n

Slice the French bread open lengthwise.\u00a0\u00a0And now you can need to decide which kind of garlic bread you’re going to want to make – smoked roasted garlic<\/a> bread? Then read this recipe<\/a> and spread it on the french bread. \u00a0Or perhaps, regular baked in the oven with crushed garlic, but still wonderful? Then,\u00a0keep on reading….<\/p>\n

Crush the garlic into a bowl. \u00a0I usually use 2 good sized cloves per loaf. \u00a0Add the butter and melt in microwave – it will take maybe 45 seconds. \u00a0Spread this garlic butter mixture on the bread and then sprinkle some kosher salt and pepper over that.<\/p>\n

Ok, time out.\u00a0<\/strong><\/p>\n

You actually have to figure out how you’re going to bake your bread before you proceed:<\/p>\n

You can do this in 1 of 3 ways:<\/p>\n

1. \u00a0The \u201cthe rest of the food is ready and I forgot about the bread\u201d way which would be to add the cheese, \u00a0and then broil it for maybe 2 minutes.<\/p>\n

2: \u00a0The “normal way” which is to add the cheese and then bake it at 350 for 10 -12 minutes or until the cheese is melted, or<\/p>\n

3: \u00a0The last, and in my opinion best way: The “if it smells good and tastes good, why not try it on the grill” way? \u00a0Don’t put cheese on yet – Grill buttered side up first 3-5 minutes, then flip it and grill the buttered side for 2 minutes. \u00a0Now move to indirect, away from heat. Add cheese, close the lid and let cook until cheese is melted.<\/p>\n

Time in!\u00a0 Back to the recipe<\/strong><\/p>\n

No matter which way you decide to cook this oozy, cheesy\u00a0garlic bread, make sure the cheese is\u00a0thoroughly\u00a0melted. \u00a0That way you can do the cool trick of pulling cheese up like in the picture\u00a0above! \u00a0Slice and be happy.<\/p>\n

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