Chuck Roast<\/a>\u00a0to get the tenderness right.\u00a0 I didn’t quite get there on my first attempt, but wrapping isn’t an exact science.\u00a0 Keep trying, you’ll nail it.\u00a0 Especially with the bigger cuts – briskets and butts – you will be thrilled at how much more juicy and tender your finished product is.<\/p>\nOnce you wrap, you’ll never go back.<\/p>\n","protected":false},"excerpt":{"rendered":"
This might be the most simple but essential step in taking your barbeque from good to great. From dry to moist. From tough to tender. \u00a0You\u2019ll hear some professionals out… <\/p>\n","protected":false},"author":1011,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/2245"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=2245"}],"version-history":[{"count":14,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/2245\/revisions"}],"predecessor-version":[{"id":7061,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/2245\/revisions\/7061"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=2245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=2245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}