{"id":3023,"date":"2013-01-21T06:00:21","date_gmt":"2013-01-21T12:00:21","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=3023"},"modified":"2023-09-27T12:13:05","modified_gmt":"2023-09-27T17:13:05","slug":"bison-steak","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/bison-steak\/","title":{"rendered":"Grilled Bison Ribeye Steak with Lemon Pepper Seasoning"},"content":{"rendered":"

Does it even matter what I write?\u00a0 I mean, is that the coolest picture of a steak you’ve ever seen?\u00a0 You’re going to try this recipe just because of the picture.\u00a0 It’s beautiful…and so is this Bison Steak recipe.<\/p>\n

I previously posted a\u00a0Grilled Bison Strip Loin Steak<\/a> recipe where I used marinade for extra flavor.\u00a0 For this bison ribeye I decided to go more natural and just use spices.<\/p>\n

\"Grilled

I used my homemade beef rub, which is a recipe I haven’t shared yet…but will have to soon.\u00a0 It’s basically a combination of salt, pepper, garlic, and onion.\u00a0 It’s similar to McCormack Montreal Steak Seasoning.\u00a0 Basic, but delicious on beef…or bison.<\/p>\n

I added one extra ingredient that I’ve read is a “secret” to bringing out delicious flavor in bison:\u00a0 Lemon Pepper.\u00a0 I’m not sure of the science or logic behind it, but many recipes call for lemon with bison, so I sprinkled some on.<\/p>\n

\"Plated

With the right combination of basic flavors and searing at high temps to medium doneness, this steak is absolutely awesome.\u00a0 It really doesn’t need anything else.\u00a0 Hey, I’m all about marinating – you know that – but sometimes simple is better.<\/p>\n

If you haven’t tried Bison Steak yet, this is the perfect basic recipe to get you started.\u00a0 I’m not going to guarantee you’ll love it…but if you don’t, you have taste bud issues.<\/p>\n

\"Delicious

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