{"id":3193,"date":"2013-01-28T06:00:19","date_gmt":"2013-01-28T12:00:19","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=3193"},"modified":"2023-09-27T12:13:05","modified_gmt":"2023-09-27T17:13:05","slug":"smoked-chicken-wings","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/smoked-chicken-wings\/","title":{"rendered":"How to Smoke Chicken Wings on a Weber Kettle"},"content":{"rendered":"
I really don’t want to hear about how fried wings are better.\u00a0 I know that.\u00a0 Everyone knows that.<\/p>\n
If you genuinely love food and don’t care about fat, isn’t everything better when cooked in a vat of oil?\u00a0 The answer is yes.\u00a0 It’s always yes.\u00a0 Donuts, Funnel cakes, french fries, mozzarella sticks, onion rings…and yes, even chicken.<\/p>\n
But let’s set that empirical fact aside and say that we actually DO care a little about our health and we DON’T want to fry everything…and remember this is a BBQ site, not a Crisco fan page.\u00a0 If we accept that, then I think you will accept these wings are absolutely delicious.<\/p>\n
The part that makes chicken wings delicious is the sauce.\u00a0 The sauce matters more than any other step.\u00a0 Don’t argue, this again just needs to be accepted as fact.\u00a0 This buffalo sauce recipe is generously shared by one of my extremely talented SLABS a’ Smokin teammates, Forrest.\u00a0 He knows chicken wings like no one I’ve ever met.\u00a0 He’s competed and done well, so trust me when I tell you this sauce is worth a try.<\/p>\n