{"id":3200,"date":"2013-02-07T06:00:43","date_gmt":"2013-02-07T12:00:43","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=3200"},"modified":"2023-09-27T12:13:05","modified_gmt":"2023-09-27T17:13:05","slug":"smoked-mini-turkey-pot-pies","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/smoked-mini-turkey-pot-pies\/","title":{"rendered":"Individual Smoked Turkey Mini-Pot Pies"},"content":{"rendered":"
I’m not lying when I say this is the first time I can describe food as adorable. \u00a0I was shocked at how these turned out. \u00a0I think I saw a picture of some mini pot pies, and I thought, well, those would be great for kids – I’ll try those out. \u00a0Little did I know that they were going to be as wonderful as they turned out to be.<\/p>\n
Let me back up. These wonderful mini Smoked Turkey Pot Pies are, of course, leftovers from a 20 pound smoked turkey<\/a>. \u00a0I made a regular pot pie with the leftovers and doubled the filling (I know that sounds somewhat planned and organized, but it was actually very accidental. \u00a0I did NOT realize how little filling you actually need for a potpie).<\/p>\n Well, instead of throwing the filling away, or running out to get MORE pie crusts and having an overabundance of turkey pot pies, I decided to throw the filling in a container, label it and freeze it for a rainy day. \u00a0The regular pot pie was good – tasty, flaky – just yummy in general. \u00a0But I had a few problems with it.<\/p>\n