{"id":349,"date":"2012-03-16T05:00:26","date_gmt":"2012-03-16T10:00:26","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=349"},"modified":"2023-09-27T12:14:10","modified_gmt":"2023-09-27T17:14:10","slug":"sweet-smoked-salmon","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/sweet-smoked-salmon\/","title":{"rendered":"Sweet Smoked Salmon"},"content":{"rendered":"

\"Smoked

For gas grill users, you might consider using a wood plank\"\" for this recipe. \u00a0Makes your life easier and still adds delicious flavor. \u00a0You can pick one up at any grocery store.<\/p>\n

Salmon doesn’t really need to marinate, so go ahead and start your grill. \u00a0Set it up for indirect cooking.<\/p>\n

You can use any kind of salmon for this recipe.\u00a0 The large fresh filets from your local meat market will be the best, but as you will see, I used a small frozen filet for this recipe and it turned out fantastic.<\/p>\n

Put your salmon skin side down on a tray, or on your wood plank. \u00a0Pour some teriyaki on there and rub it around with your fingers. \u00a0Pour a little more on – make sure you completely cover it.<\/p>\n

Sprinkle your fish or\u00a0all purpose\u00a0rub on there. \u00a0This is your opportunity to make it your own. \u00a0For instance, my dad loves spicy blackened salmon. \u00a0I like it sweeter. \u00a0Use whatever your palate prefers.<\/p>\n

Then, if you like sugar (who doesn’t?), sprinkle just a bit of dark brown sugar on there. \u00a0It caramelizes and just tastes so good.<\/p>\n

\"Sweet

Sit down, drink a beer, relax. \u00a0Just make sure the smoke never stops.<\/p>\n

Um. \u00a0That’s it.\u00a0 If cooked properly, the meat should slide right off the skin using your spatula.\u00a0 It’s actually pretty cool.<\/p>\n

Was that hard? \u00a0Why were you afraid to try fish? \u00a0C’mon, take it up a notch. \u00a0Try it. \u00a0You will love what the smoke does to salmon. \u00a0This is a simple, yummy and healthy dinner.<\/p>\n

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