Really, if you think about it, the only time sweet potatoes get to shine is at Thanksgiving. \u00a0All of sudden, everyone loves them. \u00a0Recipes resurrect from the dusty cookbooks and people can’t wait to mix them with marshmallows, cinnamon and sugar. \u00a0Of course, there are about 20 other foods highlighted this time of year as well, so even then, they stand equal among other foods. \u00a0Then as black Friday comes and goes, the sweet potato takes a deep breath and goes back into hiding.<\/p>\n
Well, I want to give this wonderful spud more credit. I bake, grill, saut\u00e9, and mash these suckers and am ALWAYS surprised at how much I love them.\u00a0 Check our this great recipe for grilled sweet potatoes with brown sugar<\/a> to see what I am talking about!<\/p>\nI vow to give more credit to the sweet potato. \u00a0And I think you should too. \u00a0Here’s a great way to enjoy them – Grilled Sweet Potato Fries – if I could give you a neon sign, I would!<\/p>\n
<\/div>
\n