{"id":4011,"date":"2013-06-18T06:00:47","date_gmt":"2013-06-18T11:00:47","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=4011"},"modified":"2023-09-27T12:13:03","modified_gmt":"2023-09-27T17:13:03","slug":"balsamic-flank-steak","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/balsamic-flank-steak\/","title":{"rendered":"Weber Grill Flank Steak: Marinated and Grilled Over Charcoal"},"content":{"rendered":"

Beef, how I love you. \u00a0Maybe I love you so much because I don’t get to see very much of you. \u00a0It’s kind of like the forbidden fruit. \u00a0If I had it more often, I probably wouldn’t love it as much.<\/p>\n

Did I just say that? \u00a0That’s not true. \u00a0I’d love it just as much as I do now, I’d just be fatter.<\/p>\n

\"Sliced

\n
\n

Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n