{"id":4281,"date":"2013-08-08T06:00:25","date_gmt":"2013-08-08T11:00:25","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=4281"},"modified":"2023-09-27T12:13:02","modified_gmt":"2023-09-27T17:13:02","slug":"grilled-zucchini","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/grilled-zucchini\/","title":{"rendered":"Grilled Zucchini Strips"},"content":{"rendered":"
Growing up, I think I had zucchini twice. My mom made zucchini bread, and…maybe put it in soup. It wasn’t until later in life, when a friend of ours turned part of his yard into a full fledged farm and grew zucchini the size of fully grown male human arms that I discovered the wonderful vegetable that is zucchini.<\/p>\n