{"id":539,"date":"2012-03-22T05:00:05","date_gmt":"2012-03-22T10:00:05","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=539"},"modified":"2023-09-27T12:14:10","modified_gmt":"2023-09-27T17:14:10","slug":"beautiful-brisket","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/beautiful-brisket\/","title":{"rendered":"How to Smoke a Brisket Flat"},"content":{"rendered":"

\"Smoked

Today we are going to cover How to Smoke a Brisket Flat that is a little complicated but worth the effort.<\/p>\n

When I first started smoking meats, brisket quickly became my first obsession.\u00a0 Why?\u00a0 Because I was terrible at them – and so are most people.\u00a0 Brisket, in my opinion, has no equal in difficulty.\u00a0 It’s an extremely tough cut of meat, and to smoke it to a juicy, tender completion is no easy task.<\/p>\n

Man oh man…I have destroyed a LOT of briskets.\u00a0 But I learned many lessons along the way, and I’m going to share some secrets that will make your path a heckuva lot less rocky.<\/p>\n

There are several cuts of brisket you can get – for this recipe\u00a0I used a standard flat you\u00a0can find in any local grocery store.<\/p>\n

For the rub, I\u00a0recommend buying a brisket\/beef\/all-purpose rub or use our Award Winning Brisket Rub<\/a>.\u00a0 Figure out what you like.\u00a0 I found I like peppery rubs for\u00a0brisket, but you may totally disagree.<\/p>\n

Be patient, get a nice probe thermometer\"\"\u00a0and pay attention to internal temperature!\u00a0 Most importantly, enjoy.\u00a0 There aren’t many tastier treats than smoked brisket.<\/p>\n

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