{"id":5612,"date":"2014-10-08T06:00:42","date_gmt":"2014-10-08T11:00:42","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=5612"},"modified":"2023-09-27T12:11:50","modified_gmt":"2023-09-27T17:11:50","slug":"smoked-roasted-garlic-pasta","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/smoked-roasted-garlic-pasta\/","title":{"rendered":"Smoked Garlic Pasta with Cream Sauce"},"content":{"rendered":"

To add a unique twist your regular pasta – use smoked roasted garlic<\/a>. \u00a0I can’t advertise this wonderful taste enough. \u00a0We will buy garlic in bulk, smoke ALL of it on the grill, freeze it and then throw it in anything and everything. \u00a0When it defrosts, it gets mushy, which is perfect for a sauce.<\/p>\n

If you’re thinking, ” Ugh. \u00a0Garlic is just too strong.” \u00a0It’s not in this form. \u00a0When garlic is smoked, most of its potency is dissolved. \u00a0The only thing left then is a mild, sweet garlic flavor. \u00a0For example, in this dish, I used 10 cloves, and it only partially garlicky. \u00a0As we all know, if you were to use 10 cloves in anything else, the garlic flavor would be REALLY strong. \u00a0So strong that your family members may start to wonder if you were trying to keep vampires away. \u00a0That’s not the case with this recipe.<\/p>\n

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As another added bonus – this was a low fat recipe as well! \u00a0It has veggies, smoked chicken broth, and a little wine as it’s sauce. \u00a0Delicious and low fat. \u00a0I don’ t know if there’s anything better!<\/p>\n

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