{"id":6033,"date":"2016-01-28T07:00:58","date_gmt":"2016-01-28T13:00:58","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=6033"},"modified":"2023-09-27T12:11:48","modified_gmt":"2023-09-27T17:11:48","slug":"smoked-salmon-spaghetti-squash-pasta","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/smoked-salmon-spaghetti-squash-pasta\/","title":{"rendered":"Spaghetti Squash with Salmon {Perfect Pairing!}"},"content":{"rendered":"

Spaghetti squash. \u00a0One of my new favorite ‘indulgences”. \u00a0I can’t even believe how this is vegetable. \u00a0If you’re never tried this, then I highly recommend it. \u00a0The great thing about it is you can change up the sauce as much as you would with regular noodles – it makes no difference to the squash.<\/p>\n

I cut my spaghetti squash in half, sprinkled some olive oil, salt and pepper over the opened squash and baked it, fruit size down on a cookie sheet at 335 for 40 minutes…ish. \u00a0Until the squash is soft. \u00a0And then, the fun begins.<\/p>\n

\"Spaghetti

Speaking of a stronger sauce, nothing says “strong flavor” like fish! \u00a0We had some leftover smoked salmon<\/a>\u00a0so I decided to pull that apart, and use my cajun cream sauce<\/a>. \u00a0This was DELICIOUS. \u00a0I’d try this smoked salmon spaghetti squash soon.\u00a0Tonight, if I were you.<\/p>\n

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