<\/p>\n
Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nAward Winning BBQ Sauce Recipe<\/a>Ingredients <\/a><\/li>Instructions <\/a><\/li><\/ul><\/li>Make This BBQ Sauce Recipe Your Own<\/a><\/li>The BBQ Sauce Recipe for Award Winning Chicken and Ribs<\/a><\/li><\/ul><\/nav><\/div>\n<\/span>Award Winning BBQ Sauce Recipe<\/span><\/h2>\n<\/div>\n\n<\/div>\nDelicious homemade award winning BBQ Sauce recipe!<\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Side Dish<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>1<\/span> quart<\/span><\/span><\/div>Calories <\/span>216<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n<\/span>Ingredients<\/div> <\/span><\/h3>1<\/span> c<\/span> Ketchup<\/span><\/li>2\/3<\/span> c<\/span> Brown Sugar<\/span><\/li>1\/2<\/span> c<\/span> Beer<\/span><\/li>1\/2<\/span> c<\/span> Soda<\/span><\/li>1\/3<\/span> c<\/span> Real Maple Syrup or Molasses<\/span><\/li>6<\/span> oz<\/span> Tomato Paste<\/span><\/li>3<\/span> tbs<\/span> Mustard<\/span><\/li>3<\/span> tbs<\/span> Apple Cider Vinegar<\/span><\/li>1<\/span> tbs<\/span> Sea Salt<\/span><\/li>1<\/span> tbs<\/span> Dry Mustard<\/span><\/li>1<\/span> tbs<\/span> Worcestershire Sauce<\/span><\/li>1<\/span> tbs<\/span> Garlic Powder<\/span><\/li>1<\/span> tbs<\/span> Onion Powder<\/span><\/li>1<\/span> tsp<\/span> Thyme<\/span><\/li>1<\/span> tsp<\/span> Black Pepper<\/span><\/li>1<\/span> tsp<\/span> Paprika<\/span><\/li>1\/2<\/span> tsp<\/span> Cayenne<\/span><\/li><\/ul><\/div><\/div>\n<\/span>Instructions<\/div> <\/span><\/h3>Go right down the list and add all ingredients to a pot, one at a time, with your burner on low\/simmer.<\/div><\/li>Start with ketchup, then add the beer and coke to thin.<\/div><\/li>Then add all dry ingredients - this will save you from having to dry out your measuring spoons before adding the wet ingredients.<\/div><\/li>For best results, mix using a whisk.<\/div><\/li>Once all ingredients are added, turn burner up to high and bring to a boil.<\/div><\/li>Turn off and let sit until cool.<\/div><\/li>Dump into any container, store in fridge for as long as you want!<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>Award Winning BBQ Sauce<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/noscript>It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The Food Network.\u00a0 I already loved\u00a0BBQ and thought to myself…I could do that.\u00a0 That could be fun…and tasty.\u00a0 Yea, I could do that.<\/p>\nIt only took about 3 years and probably 50 attempts to finally nail this Award Winning BBQ Sauce recipe<\/strong> that we could use on our team, SLABS a’ Smokin, for our competition meats.<\/p>\n<\/span>Make This BBQ Sauce Recipe Your Own<\/span><\/h2>\nI worked on this recipe for 3 years folks.\u00a0 I’m STILL tweaking it and you should too because I want you to experiment and have fun.\u00a0 You need to take this recipe and make it yours, to your tastes.<\/p>\nIf you want to kick it up a notch for a spicier Memphis style barbecue sauce?\u00a0 Try adding a 1\/2 tsp or more of cayenne.\u00a0 Want it more tangy, like the Carolina’s?\u00a0 Add a tbsp\u00a0or 2 of red wine vinegar.\u00a0\u00a0No, you prefer it sugary STL style?\u00a0 Then throw in 1\/4c of honey and some more brown sugar.<\/p>\nSo get out a big pot, put on an apron, and get to creating.\u00a0 Once you go homemade with your BBQ sauce, you’ll never go back.<\/p>\n<\/span>The BBQ Sauce Recipe for Award Winning Chicken and Ribs<\/span><\/h2>\nThis is a sweet sauce with a bit of “twang”.<\/p>\nThe sauce works incredibly well with chicken and ribs.\u00a0 Here is the recipe for our Award Winning Smoked Chicken Thighs<\/a> if you want to see the sauce in action!<\/p>\nThis sauce can be used with pulled pork or brisket with adjustments.\u00a0 For use with pulled pork you will want to thin this out with some apple cider vinegar. The increased acidity helps the sauce cut through the fattiness of the pork butt.\u00a0 To use it with brisket I would leave out about half of the brown sugar and double up on the black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":" Delicious homemade award winning BBQ Sauce recipe! It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The… <\/p>\n","protected":false},"author":1011,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63,7],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":20,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/noscript>It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The Food Network.\u00a0 I already loved\u00a0BBQ and thought to myself…I could do that.\u00a0 That could be fun…and tasty.\u00a0 Yea, I could do that.<\/p>\nIt only took about 3 years and probably 50 attempts to finally nail this Award Winning BBQ Sauce recipe<\/strong> that we could use on our team, SLABS a’ Smokin, for our competition meats.<\/p>\n<\/span>Make This BBQ Sauce Recipe Your Own<\/span><\/h2>\nI worked on this recipe for 3 years folks.\u00a0 I’m STILL tweaking it and you should too because I want you to experiment and have fun.\u00a0 You need to take this recipe and make it yours, to your tastes.<\/p>\nIf you want to kick it up a notch for a spicier Memphis style barbecue sauce?\u00a0 Try adding a 1\/2 tsp or more of cayenne.\u00a0 Want it more tangy, like the Carolina’s?\u00a0 Add a tbsp\u00a0or 2 of red wine vinegar.\u00a0\u00a0No, you prefer it sugary STL style?\u00a0 Then throw in 1\/4c of honey and some more brown sugar.<\/p>\nSo get out a big pot, put on an apron, and get to creating.\u00a0 Once you go homemade with your BBQ sauce, you’ll never go back.<\/p>\n<\/span>The BBQ Sauce Recipe for Award Winning Chicken and Ribs<\/span><\/h2>\nThis is a sweet sauce with a bit of “twang”.<\/p>\nThe sauce works incredibly well with chicken and ribs.\u00a0 Here is the recipe for our Award Winning Smoked Chicken Thighs<\/a> if you want to see the sauce in action!<\/p>\nThis sauce can be used with pulled pork or brisket with adjustments.\u00a0 For use with pulled pork you will want to thin this out with some apple cider vinegar. The increased acidity helps the sauce cut through the fattiness of the pork butt.\u00a0 To use it with brisket I would leave out about half of the brown sugar and double up on the black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":" Delicious homemade award winning BBQ Sauce recipe! It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The… <\/p>\n","protected":false},"author":1011,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63,7],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":20,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
It only took about 3 years and probably 50 attempts to finally nail this Award Winning BBQ Sauce recipe<\/strong> that we could use on our team, SLABS a’ Smokin, for our competition meats.<\/p>\n<\/span>Make This BBQ Sauce Recipe Your Own<\/span><\/h2>\nI worked on this recipe for 3 years folks.\u00a0 I’m STILL tweaking it and you should too because I want you to experiment and have fun.\u00a0 You need to take this recipe and make it yours, to your tastes.<\/p>\nIf you want to kick it up a notch for a spicier Memphis style barbecue sauce?\u00a0 Try adding a 1\/2 tsp or more of cayenne.\u00a0 Want it more tangy, like the Carolina’s?\u00a0 Add a tbsp\u00a0or 2 of red wine vinegar.\u00a0\u00a0No, you prefer it sugary STL style?\u00a0 Then throw in 1\/4c of honey and some more brown sugar.<\/p>\nSo get out a big pot, put on an apron, and get to creating.\u00a0 Once you go homemade with your BBQ sauce, you’ll never go back.<\/p>\n<\/span>The BBQ Sauce Recipe for Award Winning Chicken and Ribs<\/span><\/h2>\nThis is a sweet sauce with a bit of “twang”.<\/p>\nThe sauce works incredibly well with chicken and ribs.\u00a0 Here is the recipe for our Award Winning Smoked Chicken Thighs<\/a> if you want to see the sauce in action!<\/p>\nThis sauce can be used with pulled pork or brisket with adjustments.\u00a0 For use with pulled pork you will want to thin this out with some apple cider vinegar. The increased acidity helps the sauce cut through the fattiness of the pork butt.\u00a0 To use it with brisket I would leave out about half of the brown sugar and double up on the black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":" Delicious homemade award winning BBQ Sauce recipe! It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The… <\/p>\n","protected":false},"author":1011,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63,7],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":20,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I worked on this recipe for 3 years folks.\u00a0 I’m STILL tweaking it and you should too because I want you to experiment and have fun.\u00a0 You need to take this recipe and make it yours, to your tastes.<\/p>\n
If you want to kick it up a notch for a spicier Memphis style barbecue sauce?\u00a0 Try adding a 1\/2 tsp or more of cayenne.\u00a0 Want it more tangy, like the Carolina’s?\u00a0 Add a tbsp\u00a0or 2 of red wine vinegar.\u00a0\u00a0No, you prefer it sugary STL style?\u00a0 Then throw in 1\/4c of honey and some more brown sugar.<\/p>\n
So get out a big pot, put on an apron, and get to creating.\u00a0 Once you go homemade with your BBQ sauce, you’ll never go back.<\/p>\n
This is a sweet sauce with a bit of “twang”.<\/p>\n
The sauce works incredibly well with chicken and ribs.\u00a0 Here is the recipe for our Award Winning Smoked Chicken Thighs<\/a> if you want to see the sauce in action!<\/p>\nThis sauce can be used with pulled pork or brisket with adjustments.\u00a0 For use with pulled pork you will want to thin this out with some apple cider vinegar. The increased acidity helps the sauce cut through the fattiness of the pork butt.\u00a0 To use it with brisket I would leave out about half of the brown sugar and double up on the black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":" Delicious homemade award winning BBQ Sauce recipe! It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The… <\/p>\n","protected":false},"author":1011,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63,7],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":20,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This sauce can be used with pulled pork or brisket with adjustments.\u00a0 For use with pulled pork you will want to thin this out with some apple cider vinegar. The increased acidity helps the sauce cut through the fattiness of the pork butt.\u00a0 To use it with brisket I would leave out about half of the brown sugar and double up on the black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicious homemade award winning BBQ Sauce recipe! It was about 5 years ago that I was sitting on my couch watching Tyler Florence make homemade BBQ Sauce on The… <\/p>\n","protected":false},"author":1011,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63,7],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":20,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/792\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/extraordinarybbq.com\/app\/uploads\/2012\/05\/DSC_00711-500x500.jpg\")
![\"Award](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" "\\"Sauce\\"")
![\"Award](\"https:\/\/extraordinarybbq.com\/app\/uploads\/2012\/04\/DSC_00711-e1358127276154.jpg\" "\\"Sauce\\"")