{"id":9968,"date":"2021-10-23T13:27:43","date_gmt":"2021-10-23T18:27:43","guid":{"rendered":"https:\/\/extraordinarybbq.com\/?p=9968"},"modified":"2023-09-27T12:10:43","modified_gmt":"2023-09-27T17:10:43","slug":"smoked-sirloin-tip-roast-on-a-pellet-grill","status":"publish","type":"post","link":"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/","title":{"rendered":"Smoked Sirloin Tip Roast on a Pellet Grill {Traeger, Pit Boss, Z Grills}"},"content":{"rendered":"<p>The sirloin tip roast is one of the most overlooked and underappreciated cuts in the world of beef.\u00a0 The Sirloin Tip is inexpensive, full of great beefy flavor and, when prepared correctly, quite tender.<\/p>\n<p>Let me show you how to make a smoked sirloin tip roast on a pellet grill so you can cook this beauty on your pit tonight!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9969 lazyload\" data-src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting.jpg\" alt=\"Smoked Sirloin Tip after Basting\" width=\"807\" height=\"605\" data-srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-136x102.jpg 136w\" data-sizes=\"(max-width: 807px) 100vw, 807px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 807px; --smush-placeholder-aspect-ratio: 807\/605;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9969\" src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting.jpg\" alt=\"Smoked Sirloin Tip after Basting\" width=\"807\" height=\"605\" srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-after-Basting-136x102.jpg 136w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/noscript><\/p>\n<p>Let&#8217;s get started!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Prepare_the_Sirloin_Tip_Roast_for_the_Smoker\" title=\"Prepare the Sirloin Tip Roast for the Smoker\">Prepare the Sirloin Tip Roast for the Smoker<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Turn_Your_Pellet_Grill_to_its_Lowest_Setting\" title=\"Turn Your Pellet Grill to its Lowest Setting\">Turn Your Pellet Grill to its Lowest Setting<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Lower_Temperatures_for_Tenderness\" title=\"Lower Temperatures for Tenderness\">Lower Temperatures for Tenderness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Lower_Temperatures_for_Smoke_Flavor\" title=\"Lower Temperatures for Smoke Flavor\">Lower Temperatures for Smoke Flavor<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Dual_Temp_Smoking\" title=\"Dual Temp Smoking\">Dual Temp Smoking<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Slicing_the_Smoked_Sirloin_Tip\" title=\"Slicing the Smoked Sirloin Tip\">Slicing the Smoked Sirloin Tip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Smoked_Sirloin_Tip_Roast\" title=\"Smoked Sirloin Tip Roast\">Smoked Sirloin Tip Roast<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Equipment\" title=\"Equipment\">Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/#Notes\" title=\"Notes\">Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Prepare_the_Sirloin_Tip_Roast_for_the_Smoker\"><\/span>Prepare the Sirloin Tip Roast for the Smoker<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This cut only cost $5.99 a pound which is cheaper than some of the ground beef at the grocery store where I was shopping.\u00a0 This cut is s serious value considering how much flavor it has as well as relative tenderness.<\/p>\n<p>When you look at the roast you can see that it is comprised of three different muscles. I always smoke Sirloin Tips whole but will separate the muscles after cooking for improves slicing and presentation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9970 lazyload\" data-src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast.jpg\" alt=\"Sirloin Tip Roast\" width=\"807\" height=\"605\" data-srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-136x102.jpg 136w\" data-sizes=\"(max-width: 807px) 100vw, 807px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 807px; --smush-placeholder-aspect-ratio: 807\/605;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9970\" src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast.jpg\" alt=\"Sirloin Tip Roast\" width=\"807\" height=\"605\" srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Sirloin-Tip-Roast-136x102.jpg 136w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/noscript><\/p>\n<p>&nbsp;<\/p>\n<p>I smoke the sirloin tip almost the same as a <a href=\"https:\/\/extraordinarybbq.com\/smoked-eye-of-round-roast\/\">smoked eye of round roast<\/a>.<\/p>\n<p>Start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere.\u00a0 A general rule is to use a tablespoon of mustard per pound of meat.<\/p>\n<p>Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard.\u00a0 Don&#8217;t sweat this step.\u00a0 Just squirt some mustard on and spread it all over the meat.\u00a0 It isn&#8217;t an exact science!<\/p>\n<p>Some people prefer to use other binders instead of mustard.\u00a0 Popular alternative binder choices include:<\/p>\n<ul>\n<li>Olive oil<\/li>\n<li>Worcestershire sauce<\/li>\n<li>Soy Sauce<\/li>\n<\/ul>\n<p>Once the mustard has been applied you can season it with the dry rub.\u00a0 You can use our <a href=\"https:\/\/extraordinarybbq.com\/beef-rub\/\">Award Winning Beef Rub<\/a> or use the modified version below:<\/p>\n<ul>\n<li>3 tbls salt<\/li>\n<li>1 tbls smoked paprika<\/li>\n<li>1 tbls chili powder<\/li>\n<li>1 tbls black pepper<\/li>\n<li>1 tbls brown sugar<\/li>\n<li>1 tsp granulated garlic<\/li>\n<li>1 tsp granulated onion<\/li>\n<li>1\/2 tsp celery powder<\/li>\n<li>1\/4 tsp Accent (MSG)<\/li>\n<\/ul>\n<p>Let the rub sit on the meat for at least 30 minutes at room temperature so it can start to melt and penetrate the beef.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9971 lazyload\" data-src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker.jpg\" alt=\"Seasoned Sirloin Tip on Smoker\" width=\"807\" height=\"605\" data-srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-136x102.jpg 136w\" data-sizes=\"(max-width: 807px) 100vw, 807px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 807px; --smush-placeholder-aspect-ratio: 807\/605;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9971\" src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker.jpg\" alt=\"Seasoned Sirloin Tip on Smoker\" width=\"807\" height=\"605\" srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Seasoned-Sirloin-Tip-on-Smoker-136x102.jpg 136w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/noscript><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Turn_Your_Pellet_Grill_to_its_Lowest_Setting\"><\/span>Turn Your Pellet Grill to its Lowest Setting<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I was cooking on a Z Grills pellet grill and had it set to its &#8220;Smoke&#8221; setting where it runs at about 160F.\u00a0 I believe that a Pit Boss pellet grill runs a little hotter than 160F when in Smoke Mode but not enough to make a difference.<\/p>\n<p>If you are using a Trager pellet grill that doesn&#8217;t have a Smoke mode then just set it as low as it will go.<\/p>\n<p>You want to use really low temperatures when smoking a sirloin tip for two reasons:<\/p>\n<ul>\n<li><strong>Tenderness<\/strong><\/li>\n<li><strong>Smoke Flavor<\/strong><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Lower_Temperatures_for_Tenderness\"><\/span>Lower Temperatures for Tenderness<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sirloin tips get a bad reputation because they get tough when people grill them over high heat.<\/p>\n<p>The trick to a tender sirloin tip roast is to cook it at super low temperatures so the meat doesn&#8217;t &#8220;tense up&#8221;.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Lower_Temperatures_for_Smoke_Flavor\"><\/span>Lower Temperatures for Smoke Flavor<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A 2.5 pound sirloin tip will finish smoking in <a href=\"https:\/\/extraordinarybbq.com\/quick-smoker-recipes-meats-you-can-smoke-in-3-hours\/\">under three hours<\/a> which, in the world of smoked meats, is pretty fast.\u00a0 Combine the short cook time with the fact that pellet grills do not naturally put out a lot of smoke flavor and you could end up with little smoke flavor if you are cooking at higher temps.<\/p>\n<p>I want to use this limited cook time to put as much smoke flavor into the beef as possible.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9972 lazyload\" data-src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill.jpg\" alt=\"Front Panel of Z Grills Pellet Grill\" width=\"807\" height=\"605\" data-srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-136x102.jpg 136w\" data-sizes=\"(max-width: 807px) 100vw, 807px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 807px; --smush-placeholder-aspect-ratio: 807\/605;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9972\" src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill.jpg\" alt=\"Front Panel of Z Grills Pellet Grill\" width=\"807\" height=\"605\" srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Front-Panel-of-Z-Grills-Pellet-Grill-136x102.jpg 136w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/noscript><\/p>\n<p>I was cooking with <a href=\"https:\/\/extraordinarybbq.com\/royal-oak-charcoal-pellet-review\/\">Royal Oak charcoal pellets<\/a>.\u00a0 If you want even more smoke flavor then you can use hickory pellets or add a smoke tube to the cooking chamber.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Dual_Temp_Smoking\"><\/span>Dual Temp Smoking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I let the roast smoke at 160F for one hour to get plenty of smoke.\u00a0 To help make sure that the rub sets into a crust I bump the temperature up to 180F and smoke the roast for one more hour.<\/p>\n<p>After the roast has smoked for two hours I flip it over and start basting.\u00a0 I baste the sirloin tip with:<\/p>\n<ul>\n<li>2 tbls melted butter<\/li>\n<li>1\/2 tbls Worcestershire sauce<\/li>\n<li>1 tsp cider vinegar<\/li>\n<\/ul>\n<p>Just brush on enough of the baste to coat.<\/p>\n<p>Baste the roast every 10 minutes until the meat hits an internal temperature of 135F.<\/p>\n<p>Once the meat reaches 135F remove from the pellet grill and allow to rest for 15 minutes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Slicing_the_Smoked_Sirloin_Tip\"><\/span>Slicing the Smoked Sirloin Tip<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>You want to slice the roast as thin as possible to achieve the greatest tenderness.<\/p>\n<p>As I mentioned previously, there are three different muscles in this roast and you will have better luck with slicing if you separate them first.\u00a0 There is often a bit of membrane\/fat\/gunk between the muscles and you can cut it out and discard when you separate the muscles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9973 lazyload\" data-src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast.jpg\" alt=\"Smoked Sirloin Tip Roast\" width=\"807\" height=\"605\" data-srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-136x102.jpg 136w\" data-sizes=\"(max-width: 807px) 100vw, 807px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 807px; --smush-placeholder-aspect-ratio: 807\/605;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9973\" src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast.jpg\" alt=\"Smoked Sirloin Tip Roast\" width=\"807\" height=\"605\" srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast.jpg 807w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-300x225.jpg 300w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-768x576.jpg 768w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-500x375.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-136x102.jpg 136w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/noscript><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9978\" class=\"wprm-recipe-container\" data-recipe-id=\"9978\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-my-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/250;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" data-src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-500x500.jpg\" class=\"attachment-250x250 size-250x250 lazyload\" alt=\"Smoked Sirloin Tip Roast\" data-srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-500x500.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-150x150.jpg 150w\" data-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Smoked Sirloin Tip Roast\" srcset=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-500x500.jpg 500w, https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/noscript><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Smoked_Sirloin_Tip_Roast\"><\/span>Smoked Sirloin Tip Roast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/extraordinarybbq.com\/wprm_print\/smoked-sirloin-tip-roast\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"9978\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fextraordinarybbq.com%2Fsmoked-sirloin-tip-roast-on-a-pellet-grill%2F&amp;media=https%3A%2F%2Fextraordinarybbq.com%2Fapp%2Fuploads%2F2021%2F10%2FSmoked-Sirloin-Tip-Roast.jpg&amp;description=Smoked+Sirloin+Tip+Roast&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9978\" data-url=\"https:\/\/extraordinarybbq.com\/smoked-sirloin-tip-roast-on-a-pellet-grill\/\" data-media=\"https:\/\/extraordinarybbq.com\/app\/uploads\/2021\/10\/Smoked-Sirloin-Tip-Roast.jpg\" data-description=\"Smoked Sirloin Tip Roast\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">425<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"9978\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pellet Grill<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-9978-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9978\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sirloin Tip Roast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Dry Rub<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Accent (MSG)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\"><strong>Beef Baste<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">melted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Worcestershire Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cider vinegar<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-9978-instructions-container wprm-block-text-normal\" data-recipe=\"9978\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9978-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Combine the dry rub ingredients and mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coat the sirloin tip with the yellow mustard.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Set your pellet grill to Smoke Mode or its lowest temperature setting.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Smoke the roast at 160F for one hour.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Raise the temperature of the smoker to 180F and smoke for one hour.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flip the roast over and baste.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-9978-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Separate the roast into its different individual muscles, trim and then slice thinly.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The sirloin tip is an inexpensive cut that will be tender as long as it isn't exposed to high temperatures.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Treat this cut like a large steak instead of as a brisket and it will turn out great.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Smoked Sirloin Tip Roast<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The sirloin tip roast is one of the most overlooked and underappreciated cuts in the world of beef.\u00a0 The Sirloin Tip is inexpensive, full of great beefy flavor and, when&hellip; <\/p>\n","protected":false},"author":1011,"featured_media":9973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/9968"}],"collection":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/users\/1011"}],"replies":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/comments?post=9968"}],"version-history":[{"count":0,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/posts\/9968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media\/9973"}],"wp:attachment":[{"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/media?parent=9968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/categories?post=9968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extraordinarybbq.com\/wp-json\/wp\/v2\/tags?post=9968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}