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Smoked Spaghetti Squash

Smoked Spaghetti Squash

A Spaghetti squash is seeded, seasoned, smoked and then served with a twist.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 2
Calories 175 kcal

Equipment

  • Pellet Grill

Ingredients
  

  • 1 Spaghetti Squash
  • Spray Oil (Pam, etc)
  • Squash Dry Rub Ingredients
  • 3 tbsp Smoked paprika
  • 2 tbsp Turbinado sugar
  • 1 tbsp Salt
  • 2 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 1/4 tsp chipotle powder

Instructions
 

  • Combine he dry rub ingredients and mix well.
  • Cut the squash in half lengthwise and remove the seeds.
  • Lightly spray the inside flesh of the squash with Pam or olive oil.
  • Season the inside of the squash liberally with the dry rub.
  • Set your pellet grill to 300F.
  • Smoke the squash for at least an hour and start checking for doneness.
  • The squash is fully cooked when the flesh is probe tender and the sides of the squash offer little resistance when squeezed with tongs.

Notes

You can take this squash to the next level by adding some butter, shredding the flesh and topping the squash with shrimp, sausage or avocado. 
Keyword Smoked Spaghetti Squash