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Grilled Mahi Mahi Lettuce Wraps

Grilled Mahi Mahi

An eight ounce mahi mahi filets is seasoned, grilled and served in a letuce wrap with creamy slaw and hot sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Calories 275 kcal

Ingredients
  

  • Mahi Mahi filets
  • 1 tbsp Seafood Seasoning per filet
  • 1 tsp Pam non-stick cooking spray
  • 1 Lemon

Instructions
 

  • Rinse the mahi mahi under cold water and pat dry with paper towels.
  • Lightly spray the fish on both sides with the Pam to help the seasoning adhere.
  • Coat both side of the fish with the seafood seasoning.
  • Grill the fish with High heat for four minutes per side until an internal temperature of 145F is reached.
  • Squeeze some lemon juice onto the fish and serve as desired.

Notes

I like to serve the fish in a lettuce wrap with a creamy coleslaw, diced tomatoes and green hot sauce.  
Keyword Grilled Mahi Mahi