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Smoked London Broil

Smoked London Broil

A Top Round Steak is seasoned with a coffee based dry rub then smoked at 225F until Medium Rare.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Calories 315 kcal

Ingredients
  

  • 2.5 lbs London Broil (Top Round Steak)
  • 2 tbsp Yellow Mustard
  • Coffee Based Dry Rub
  • 2 tbsp Ground Coffee
  • 1 tbsp Salt
  • 1 tbsp Smoked Paprika
  • 1 tbsp Chili Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Brown Sugar
  • 1 tsp Granulated Garlic
  • 1 tsp Granulated Onion

Instructions
 

  • Evenly coat the meat with a thin layer of yellow mustared.
  • Coat the meat with the dry rub and let it sit for 30 minutes.
  • Set your smoker to 225F
  • Place the London Broil on the smoker and close the lid.
  • Smoke the meat fot 1.5-2 hours until an internal temperature of 135F is reached.
  • Alow the meat to cool and slice thin before serving.
Keyword Smoked London Broil