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Beer Brat with Mustard and Kosher Pickle

Weber Grilled Johnsonville Beer Brats

Johnsonville brats are perfectly cooked on a Weber gas grill and served with traditional toppings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Main Course
Cuisine American
Calories 360 kcal

Equipment

  • Weber Gas Grill Traveler, Q, Spirit, Genesis or Summit

Ingredients
  

  • 5 Johnsonville Beer Brats 1 package
  • Hot Dog Buns
  • Yellow Mustard
  • Kosher Dill Pickles

Instructions
 

  • Light your Weber gas grill and set the burner control knobs to Medium.
  • Let the grill preheat for at least 15 minutes.
  • Check the lid thermometer as the grill needs to be between 350-400F.
  • Put the brats on the grill and close the lid.
  • Open the lid and flip the brats every three minutes for about 18 minutes total.
  • Use an instant read digital thermometer to check for doneness. The brats are done and should be removed from the grill when they reach an internal temperature of 160F.
  • Serve the brats on a bun topped with yellow mustard with pickles on the side.
Keyword Weber Grilled Brats