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Brined Chicken Wing Taste Test

Two Hour Chicken Wing Brine

Chicken wings are soaked in a simple brine for two hours before grilling.
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Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine American
Calories 275 kcal

Ingredients
  

  • 1 quart Cold Water
  • 1/4 cup Table Salt
  • 1/4 cup Brown Sugar
  • 1 pound Chicken Wings

Instructions
 

  • Stir the salt and sugar into the cold water until the dissolve.
  • Add the wings to the brine and refrigerate for two hours.
  • Remove the wings from the brine, rinse under cold water and pat dry with paper towels.
  • Season the wings with black pepper or low salt seasoning blend of choice.
  • Grill the wings for 45 minutes, flipping often, until done.
Keyword Two Hour Chicken Wing Brine