Reverse Sear Tri Tip
A tri tip roast is seasoned, smoked low and slow and then seared in a cast iron skillet for serious flavor.
Ingredients
- 1 large Tri Tip Roast About two pounds
- 2 tbsp salt
- 2 tbsp black pepper
- 2 tbsp peanut oil
Instructions
- Season both sides of the tri tip roast with salt and pepper and allow the roast to rest at room temperature for 30 minutes.
- Set your smoker to 180-200F using hickory for smoke.
- Smoke the tri tip for two hors or until an internal temperature of 120-125F is reached.
- Heat a cast iron skillet on a gas grill or on your stovetop for 15-20 minutes until it reaches at least 550F.
- Add two tablespoons of oil to the skillet.
- As soon as the oil starts to smoke add the tri tip to the cast iron pan.
- Sear the tri tip for two minutes per side.
- Remove the tri tip from the cast iron pan and allow to rest for 15-20 minutes.
- Slice the tri tip thinly across the grain and serve.