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Tri Tip Grain Pattern Diagram

How to Cut Tri Tip

An easy to use slicing diagram shows you how to carve tri tip against the grain.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Calories 274 kcal

Equipment

  • 1 Slicing Knife Granton Edged Preferred

Ingredients
  

  • 1 cooked Tri Tip Roast
  • Sharp Knife
  • Steady Hand

Instructions
 

  • Start by identifying the grain pattern on the uncooked roast and mark the Dividing Line between the two grain structures.
    Tri Tip Grain Pattern Diagram
  • Cook the tri tip any way you like. A Reverse Sear is always nice.
    Seared Tri Tip for Slicing
  • Make the first slice of the tri tip along the Dividing Line identified earlier to create to sections.
    First Slice of the Tri Tip
  • Slice each section of tri tip against the grain as indicated in the diagram.
    Slicing the Tri Tip Against the Grain
  • Slice the tri tip as thin as possible to maximize tenderness.
    Slice the two sections of the Roast

Notes

You will be able to slice the tri tip even thinner if you let it rest in the refrigerator for a few hours.
Keyword How to Cut Tri Tip