Tri Tip Chili
Leftover tri tip steak is used to make a classic batch of southwest style chili.
Ingredients
- 1 lb Reverse Seared Tri Tip Steak Leftover
- 15 ounce Tomato Sauce
- 15 ounce Pinto Beans in Chili Sauce
- 12 ounce Rotel Chili Fixins
- 1 small Yellow Onion
- 1 large Fresh Jalapeno Pepper
- 1 tbsp Chili Powder
- 1/2 tsp Chipotle Powder
Instructions
- Remove the seeds from the jalapeno and discard.
- Dice the onion, jalapeno and tri tip.
- Sautee the onion and jalapeno in a tablespoon of oil and a pinch of salt for 15 minutes over Medium Low heat.
- Add the tomato sauce, pinto beans, Rotel, chili powder and chipotle pepper. Mix well and heat covered over Medium heat for 10 minutes.
- Add the diced tri tip steak and cook uncovered for five minutes.
- Serve the chili as is or use to top Frito Pie or a baked potato.