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Tri Tip Burnt Ends

Tri Tip Burnt Ends

A two pound tri tip roast is cubed, seasoned and smoked to make a delicious batch of burnt ends.
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Prep Time 45 minutes
Cook Time 4 hours
Total Time 4 hours 45 minutes
Course Appetizer
Cuisine American
Calories 395 kcal

Ingredients
  

  • 2 lbs Tri Tip Roast
  • 2 cups Barbecue Sauce
  • Dry Rub Ingredients
  • 3 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Chili Powder
  • 1 tbsp Sugar
  • 1/2 tsp MSG

Instructions
 

  • Combine dry rub ingredients and mix well.
  • Cut tri tip into one inch cubes.
  • Season the tri tip cubes with three tablespoons of the dry rub, mixing well to coat.
  • Smoke the seasoned meat cubes at 180F for two hours.
  • Raise the temperature of the smoker to 150F and smoke for one more hour.
  • Transfer the burnt ends to a foil pan and toss with barbecue sauce.
  • Return the pan to the smoker and cook for one more hour at 250F.
  • Remove the pan from the smoker and serve.
Keyword Tri Tip Burnt Ends