Smoked Brats
Bratwursts are smoked with hickory at 225F until they reach an internal temperature of 165F. If desired, you can soak them in a beer bath for even more flavor.
Ingredients
- 1 package of bratwurst 5-6 links
- Hickory wood chips
- 2 cans of beer Optional for beer bath
- 1 medium onion sliced Optional for beer bath
- 1 red bell pepper sliced Optional for beer bath
Instructions
- Set up your grill for indirect cooking or use your smoker set at 225F.
- Place brats on the smoker or on the grill away from heat.
- Optional: Combine beer, onions and peppers into a foil pan and place on the grill/smoker.
- Smoke the brats for 45-60 minutes at 225 degrees until an internal temperature of 165F is reached.
- Optional: Add the smoked brats to the warm beer bath and let them soak for 15-30 minutes before serving.
Notes
Serve your smoked brats with potato salad, baked beans and coleslaw if you are trying to plan a menu. If you just want some good eats then serve them on a bun with classic yellow mustard.