Grilled Portabella Mushroom Burgers
These are healthy and delicious.
Ingredients
For Marinade
- 1/4 c Balsamic Vinegar
- 1/4 c Olive Oil
- 3/4 tsp fresh rosemary
- 1/2 tsp parsley
- 1/2 tsp basil
- 1/2 tsp crushed red pepper
- 1/2 tsp Steak seasoning
- 1/2 tsp Salt
Toppings
- Smoked Gouda or any smoked cheese
- Spinach Leaves
- Thinly Sliced Red Onion
For Sauce
- 1 Jar Roasted Bell Peppers
- 2 cloves Garlic
- 1 tbs fresh parsley
- 1/2 tbs basil
- 1/4 c chopped onion
- Salt & Pepper to taste
- Drizzle Olive Oil
Instructions
- Marinade the Mushrooms for at least 30 minutes.
- Remove mushrooms from marinade, but set aside what is left.
- Place mushrooms on your grill over direct heat, cap side up.
- Flip after 5 minutes and pour extra marinade on top (optional).
- After a couple minutes, place the Gouda cheese on the mushrooms and close all vents to trap heat for melting the cheese.
- Remove from grill when the cheese is melted, top with sauce and toppings.
Notes
You can marinade the mushrooms for as long as you want. I like to put them in the marinade in the morning so they are ready when I get home in the evening. Also, the sauce can be made ahead of time and stored in the fridge. Prepare these things ahead of time and you have a super fast weekday meal!