Mexican Rice
An easy and flavorful rice side dish for your next bbq!
Ingredients
- 1 c Rice
- 1 c Water
- 1 can diced tomatoes - do not drain
- 1/2 c Grilled Mexican Veggies chopped small
- 1 fresh tomato diced
- 3 crushed Roasted Smoked Garlic Cloves
- 1/2 fresh jalapeno with seeds chopped finely
- 2 tsp cumin
- 1/2 tsp cayenne more or less to your tastes, by 1/2 tsp
Instructions
- Spray a casserole dish that has a cover.
- Combine all ingredients into the dish.
- Bake at 350 for about 45 minutes or until rice is soft.