Grilled Corn on a Weber Charcoal Grill
Ingredients
- As many ears of corn as you want
- Drizzle of olive oil
- Salt & Pepper to taste
Instructions
- Soak corn in water for at least 20 minutes.
- Drizzle Olive oil and sprinkle with salt & pepper.
- Place ears directly on grill or inside husks.
- Grill for 10 - 15 minutes, until golden brown.