Leftover Pork Chop Recipe: Chinese Style Fried Rice!
Leftover pork in your fridge? No problem! Turn it into mouth watering pork fried rice. The whole meal can come together in less than 20 minutes. It's fast, quick and easy - and cheap too!
Ingredients
- 1-3 leftover pork chops or pork steaks
- 4 cups of cooked rice I use white, but use what you want to use
- 1 bunch of green onions chopped
- 2 tablespoons of olive oil
- 3 eggs scrambled
- 1 white onion diced into large chunks
- 1/2 cup of frozen peas
- 1 cup of bean sprouts
- 3 garlic cloves crushed
- 1/3 cup of soy souce
- 1/8 worchestershire sauce
- 1 tsp black pepper
- 1/4 tsp sesame oil
Instructions
- Cook your rice and set it aside. I cook mine with a little pat of butter in it, just to give it a little bit of flavor.
- Dice your pork into bite sized pieces.
- Heat a sauce pan with olive oil on a medium high heat. Throw the pork in there and let it get a little crunchy. Not a lot, just a little. Add maybe 1 tablespoon of soy sauce to the pork.
- Once the pork is heated through, add your white onions. I like to keep them crunchy, so I don't let these cook for long. Push the meat and onions over to one side of the skillet and add your eggs. Scramble them until done.
- Add frozen peas, garlic and bean sprouts. Also add the rest of the soy sauce, Worcestershire, sesame oil and black pepper. After taste testing this, see if the saltiness is to your liking, you may want more soy sauce.
- Sprinkle the whole thing with the chopped green onions and you'll be ready to serve.
- Drizzle some olive oil and/or soy sauce over the top if it looks like it's thirsty and needs a little extra juice - especially if you need to warm it up. Enjoy!