Smoked Sausage Stuffing
Take your stuffing to a whole new level of tasty!
Ingredients
- 1 lb pork sausage
- 1 bag stuffing cubes
- 2 C chopped onions
- 1.5 C chopped celery
- 1 stick butter
- 3 to 4 C broth
Instructions
For Smoked Sausage
- Set up your grill for indirect cooking and smoke with hickory chips for 1 - 2 hours, until internal temperature is 160.
For Stuffing
- Melt the stick of butter in a saute pan.
- Add the onions and celery and saute until soft.
- Add smoked sausage roll and break apart with spatula
- Add entire mixture to stuffing cubes
- Add 3 cups broth and stir. If it looks like it needs more moisture, slowly add more broth.
- Bake at 350 degrees for 30 to 40 minutes.