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Leftover Smoked Pulled Pork Recipe: Mexican Pork in a Chili Sauce

A great way to use up leftovers from your last batched of smoked pulled pork.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Calories 315 kcal

Ingredients
  

  • 2 cups leftover smoked pulled pork
  • 1/4 cup oil
  • 2 tablespoons flour
  • 1 1/2 tsn chili powder
  • 1/2 tsn ground cumin
  • 1 beer
  • 2 cloves of garlic
  • 1 sliced onion
  • 1 chipotle chili
  • 6 oz tomato paste
  • 1 tsn salt
  • 1/4 tsn pepper
  • Tortillas

Instructions
 

  • Coat the meat with the flour and saute in a frying pan. Add the chil powder, cumin, oil, salt and pepper . Let it get nice and mixed up.
  • Add the beer to the mixture. It looks like it's going to swim in the liquid, but it's unreal how fast it will evaporate. Let it evaporate almost completely - this takes maybe 10 minutes.
  • Add garlic cloves, tomato paste, and water (if it's too thick).
  • We served it on a tortilla with cheese and sour cream. If you find another way to serve this unique dish, let me know!
Keyword Leftover Smoked Pulled Pork Recipe