Smoked Rueben Sandwich
The main reason anyone makes pastrami in the first place!
Ingredients
- 2 slices rye bread
- A few slices of pastrami
- 1/4 to 1/2 Cup sauerkraut
- 2 slices of Swiss cheese
- butter
- For Sauce
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/8 teaspoon paprika
- 1 teaspoon prepared horseradish
- 3 tablespoons grated onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground chipotle
- 2 cloves of smoked roasted garlic
Instructions
- Mix all ingredients for the sauce in a bowl.
- Preheat a pan on medium heat.
- On each slice of bread layer sauce, cheese, sauerkraut and pastrami in that order.
- Carefully put together the two sides of the sandwich. Butter the top slice of bread.
- Place sandwich butter side down in pan, then butter the other slice facing up now.
- Cook sandwich until golden brown and cheese has melted, 3-4 minutes on each side.