Mix the breading together in a shallow bowl. Get a separate bowl and whisk the eggs and the milk together.

Preheat a saute pan on a medium heat. Cover the bottom with olive oil. Let the oil get warm.

Soak the onion rings in the egg mixture, let the excess drip off and then put them in the breading. coat them well.

Put the rings in the saute pan. When you drop them in, you should hear a sizzle. Let them cook for a good minute on one side and then flip them. They will turn a pretty brown color. Make sure you cook them long enough to get brown and crispy, then they become incredibly sweet.

When they are done, take them out and place them on a plate with a paper towel, to help drain the excess oil. Sprinkle some salt on top of them.

As you are cooking these onion straws in batches, you may need to add more olive oil. Just make sure that the olive oil coats the bottom of the pan.