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Grilled Chicken Leg Quarters with Balsamic Bell Peppers

Tasty and inexpensive chicken cooke hot and fast on the grill.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Calories 333 kcal

Ingredients
  

Chicken Leg Quarters marinade:

  • 1 tsn salt
  • 1/2 tsn pepper
  • 3 cloves crushed garlic
  • 1 tsn oregano
  • 1/4 cup of balsamic vinegar
  • 1/4 cup olive oil
  • 2 tsn fennel seeds
  • 1 can sprite

Peppers:

  • 1 red
  • 1 orange
  • 1 yellow
  • 1 green

Slice the peppers julienne(long strips) and toss with:

  • 1 tbn rosemary
  • 1/4 cup of balsamic vinegar
  • 1/4 cup olive oil
  • some fresh black pepper
  • 1/2 tbn fennel seed.

Instructions
 

  • Marinade chicken with skin on for at least one hour but up to overnight.
  • Set up grill for direct cooking.
  • Grill Chicken for about 30 minutes at 350 degrees. Flip as often as you want - no harm done. Most important piece is monitoring internal temperature. Take them off at 165!
  • Grill peppers for about 8 minutes in a veggie tray.
  • Let rest for 10 minutes for cutting into.
Keyword Grilled Chicken Leg Quarters