Grilled Steak Sandwich {New York Strip}
A New York Strip is seasoned, grilled and sliced before being served on a bun with a tasty cheese sauce.
Ingredients
- 1 New York strip steak
- 1 tsn garlic & onion powder
- 1/4 cup of white wine
- 1/4 tsn salt
- 1/8 tsn pepper
- 1 tsn butter
- 2 tbn olive oil
Sauce
- 1/2 cup white wine
- 1/8 tsn salt and pepper
- 1 tsn butter /1 tbn flour
- Juice of 1 1/2 of a lemon
- 1/4 cup shredded Monterey Jack cheese
Instructions
- For the sauce
- Make a rue with 1 tsn of the butter. Melt the butter in a saucepan and add the flour until it creates a paste.
- Add the white wine, the lemon juice, cheese, salt and pepper. Let it come to a boil, then simmer.
- For The Steak
- Set up grill for direct cooking/searing - at least 400 degrees.
- Let steak get to room temperature before cooking for maximum juiciness.
- Place directly over fire and sear for 3-5 minutes.
- Flip once, sear again for 3-5 minutes until internal temp is about 135-140, or your preferred doneness.
- Slice thin with sharp serrated knife for tender sandwich strips.
- Toast the bread over the coals before assembling the sandwich.