Grilled Zucchini on a Pellet Grill
Zucchini slices are oiled, seasoned and grilled.
Ingredients
- 2 Zucchini cut into thin rounds
- 1/4 cup Olive oil
- 1 tsp Dill or Rosemary
- salt and pepper to your taste
Instructions
- Set up your grill for direct cooking.
- chop the dill into fine pieces. Let your zucchini rounds marinate in the olive oil and seasonings for at least 30 minutes.
- Grill over direct heat for about 15 minutes - until zucchini is turning golden brown or has sufficient grill marks for you.