Rough chop or dice the brisket and add to a lightly oiled cast iron skillet.

Heat the brisket through using Low heat.

Scramble two eggs and add them to the skillet with the brisket.

Swirl the pan to let the eggs cover the whole surface.

When the eggs have started to firm up add the tomatoes, beans, jalapenos and cheese.

Fold the eggs over onto themselves and allow to cook for 2-3 minutes.

Remove the omelette from the skillet and serve with barbecue sauce