Grilled Spatchcock Chicken on the Weber Q1200
A whole chicken is flattened for fast, even cooking and injected with a flavorful marinade. After grilling for 90 minutes you will have an incredibly juicy bird that will knock your socks off!
Ingredients
- 1 whole chicken 5 lbs or smaller
- 17 oz Tony's Creole Butter Poultry Injection
- 1 16 oz bottle Italian Dressing
Instructions
- Spatchcock the chicken by cutting out the backbone and pressing the breast flat with the heel of your hand.
- Inject the chicken with at east 10 oz of the Creole Butter
- Let the bird rest for at least 30 minutes ater being injected.
- Grill the chicken over Medium Heat and flip every 15 minutes.
- After every flip baste the chicken with Italian dressing.
- Grill for 90 minutes until the drumsticks are at 180F and the breast reaches 165F.
Notes
This would be even better if the bird had been cooked on a charcoal grill! We served the spatchcock chicken with asparagus and oven roasted potatoes for a simple but delicious dinner.