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Pork Chops Cooking on a Cedar Plank

Cedar Plank Pork Chops

Thick cut pork chops are brined, seasoned and then grilled over high heat on a cedar plank. The flavors are incredible!
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Calories 375 kcal

Ingredients
  

  • 2 Thick Cut Pork Chops
  • 1 quart water brine
  • 1/3 cup kosher salt brine
  • 1/3 cup molasses brine
  • 2 tbsp black pepper
  • 2 tbsp melted butter
  • 1 cedar plank 1/4 inch thick

Instructions
 

  • Combine the brine ingredients and mix well.
  • Brine the pork chops for at least four hours.
  • Remove the chops from the brine, pat dry with paper towels and season with black pepper.
  • Soak the cedar plank in water for one hour.
  • Set up your grill for direct high heat
  • Place the pork chops on the cedar plank and place on the grill.
  • Grill for 30 minutes or until the internal temperature is 145-150F.
  • Baste with melted butter and serve.

Notes

Please do not skip the brining step as this is the key to keeping your chops juicy and tender.
Keyword Cedar Plank Pork Chops