Blackened Grilled Shrimp Skewers
Jumbo shrimp are marinated in Cajun seasoning, skewered and seared on a scorching hot grill.
Ingredients
- 1 pound Jumbo Shrimp
- 1/4 cup fresh lime juice
- 2 Tablespoons Chef Paul Seafood Magic Seasoning
- 1 Tablespoon olive oil
Instructions
- Peel and devein the shrimp
- Combine the lime juice, Seafood Magic and olive oil to make the marinade.
- Soak the shrimp in the marinade for 30 minutes.
- Place the shrimp onto bamboo skewers.
- Grill the skewers over Direct High Heat for 2-3 minutes per side until done.
Notes
Normally food is "blackened" blackened in a scorching hot cast iron pan. However, I really enjoy the extra flavor that comes from cooking teh shrimp directly on the grill.