Smoked Asparagus on a Pellet Grill
Asparagus is trimmed, seasoned and smoked on a pellet grill until tender.
Ingredients
- 1 bunch of large asparagus spears
- 2 tsp olive oil
- For the Dry Rub
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp turbinado sugar
- For the Lemon Butter Sauce
- 2 tbsp melted butter
- juice of 1/2 large lemon
Instructions
- Trim the tough ends from the asparagus.
- Coat the asparagus with olive oil and place on skewers.
- Season the asparagus with the dry rub.
- Smoke the asparagus at 250F for 20 minutes.
- Drizzle the lemon butter sauce over the asparagus.
- Smoke for another 10 minutes or until tender.
Notes
The lemon butter sauce really makes the asparagus pop!