Smoked Pineapple
A fresh pineapple is trimmed, quartered and smoked with a delicious brown sugar rub.
Ingredients
- 1 whole pineapple
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp chipotle powder
Instructions
- Mix the brown sugar, cinnamon and chipotle pepper. Use your fingers to break up any clumps in the brown sugar.
- Slice off the top, bottom and skin of the pineapple.
- Cut the pineapple lengthwise into quarters. Slice off the inside corner to remove the core.
- Coat the pineapple on all sides with the brown sugar rub.
- Make a foil boat out of aluminum foil to keep your smoker clean.
- Set your smoker to 225F.
- Place the pineapple quarters on the smoker and cook for one hour, flipping after 30 minutes.
Notes
You can make this with canned pineapple slices but it is much more satisfying to use a whole fresh pineapple.