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Smoked Pineapple Salsa Ingredients

Smoked Pineapple Salsa

Smoked pineapple, corn avocado and lime juice is combined to make a wonderful salsa that is perfect for fish and shrimp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Calories 250 kcal

Ingredients
  

  • 1 cup smoked pineapple diced
  • 1/4 cup smoked corn
  • 1 avocado diced
  • 1 lime

Instructions
 

  • Combine the pineapple, corn and avocado in a bowl.
  • Juice 1 lime and mix the juice into the salsa.
  • Mix the ingredients well.
  • Refrigerate for at least 30 minutes before serving over fish or shrimp.

Notes

Pineapple salsa is a great topping for fish tacos.  The smokiness of this salsa lets it also pair well with pork and chicken. 
Feel free to add a little heat and add 2 tbls of diced jalapenos if you want this dish to have some kick!
Keyword Smoked Pineapple Salsa