Brine drummies at least an hour, up to several hours. If you don’t have time, toss them in a bag or container with Italian dressing.

Set your grill for direct cooking with a temperature around 250 – 300.

Sprinkle drummies all over with Basic Chicken Rub or seasoning of your choice.

Put your chicken drummies on the grill. You’ll want to roll them to ensure every side of the rounded drummie gets thoroughly cooked without burning the skin. They should cook around 25 –30 minutes. (Internal Temp of 165)

When the drummies are firming up but not hard, put on some sauce. Turn, more sauce. You want a nice caramelized layer – it only takes 3-4 minutes on each side.