Smoked Pork Chops on a Weber Kettle
Thick cut pork chops are marinated, seasoned with our All Purpose Rub and smoked with apple on a Weber kettle.
Ingredients
- Package of Pork Chops
- All Purpose Rub
- Dark Brown Sugar
- Pork Steak Marinade
Instructions
- Soak the pork chops in the marinade for at least one hour and up to four.
- Remove from Marinade and place on a tray. Pat dry.
- Dust both sides with All Purpose Rub.
- Set up your grill for indirect cooking and throw on some fruit wood.
- Place the pork chops far away from the heat. You'll want to smoke these at 225 for 1 hour.
- When the chops reach an internal temperature of 130-135F baste them with BBQ sauce, melted apple preserves or our Award Winning Rib Baste.
- When they are somewhat firm (internal temp of at least 145), they are done.
Notes
Smoked pork chops can be tender, juicy and incredibly delicious as long as you take your time and do not over cook them. I like to pair pork with mild smoke woods like apple and maple.